Every piece of neta, except for the uni (from Iwate), is sourced locally from Niigata — a true commitment to showcasing the region’s best. This restaurant truly allows you to indulge in the coastal treasures of Niigata. The standout dishes included the nanban ebi, iwagaki oyster, salt-grilled ayu, soy-marinated otoro, and the kegani hand roll.
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