Regular visits to this renowned restaurant in Shizuoka.Every dish is unforgettable.You can enjoy flavors that you can never experience in the city, made from fresh catches at Yaizu Ogawa Port.Chef Fujioka consistently exceeds expectations with his culinary creations.They nourish both body and soul.【Course】Marinated Young SardinesSteamed Clams with RiceGrilled SquidKamasu SoupSashimi of Ebodai and Meji MaguroGrilled Sweetfish with MatsukasaWhite Sesame Tofu with Peach (from Nagata, Shizuoka)Anago (from Hamana Lake, Shizuoka)Vinegared Red Mutsu (from Izu, Shizuoka)Kinmedai and Orido NasuMarinated Horse Mackerel Rice with Soft Roe SauceMixed Rice with Jindo Squid, Fried Tofu, and FukiZosui (Rice Soup)Warabi Mochi【Japanese Sake】Suginishiki EdononatsuzakeSuginishiki Yamahai Junmai
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