【Check Points】■ Enjoy a variety of local and branded chicken with excellent grilling techniques.■ Course duration: 2.5 hoursTori Chataro, a renowned yakitori restaurant in Shibuya, allows you to compare various local and branded chickens.It's about a 10-minute walk from Shibuya Station, and since there are some hills, it's best to allow extra time.The exterior features a deep brown facade with a green sign displaying the restaurant's name.Inside, there is an L-shaped counter with 12 seats, where the chef passionately grills yakitori amidst a cloud of smoke, showcasing his impressive focus.Chef Kaneko, who trained at the famous yakitori restaurant Soten, opened Tori Chataro in 2013 with the concept of serving delicious yakitori and fine drinks. The charcoal-grilled yakitori is cooked to perfection, allowing you to savor the rich flavors of the chicken.One of the highlights of Tori Chataro is the ability to enjoy various cuts of branded chickens such as Horohoro, Hinai, and Kasumi ducks. The creative dishes beyond yakitori, including the closing dishes, are also of high quality and delicious!Here are the dishes we enjoyed:Omakase Course■ Duck Thigh Tartare■ Duck Thigh and Green Pepper Yukke■ Horohoro Chicken Thigh■ Horohoro Chicken Gizzard■ Duck Breast■ Horohoro Chicken Breast■ Horohoro Chicken and Hinai Chicken Tataki■ Horohoro Chicken White Liver■ Duck Roast■ Smoked Platter: Horohoro Chicken White Liver Cheese, Kinkan■ Outside Skirt with New Onion Sauce■ Horohoro Chicken Tender■ Okra■ Nagoya Cochin Chicken Wings and New Burdock■ Horohoro Chicken and Nagoya Cochin Soliless Negima■ Smoked El France■ Edamame and Sansho Rice with Chicken Wings■ Aiko Tomato (additional)■ Scamorza Cheese (additional)■ Soboro Rice Bowl◆ If you find this helpful, I would appreciate it if you could save it! ◆_________________Instagram: 66shukiTwitter: 66shukiTikTok: 66shuki_________________
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