Dinner at Edomae Shinsaku

Dinner at Edomae Shinsaku

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【Check Points】■ Enjoy tempura backed by theory learned through self-study.■ Course duration: 2 hours and 50 minutes.At Edomae Shinsaku, you can savor tempura that brings out the essence of the ingredients, all based on self-taught techniques.The restaurant relocated and opened on the 6th floor of a building just 2 minutes from Ningyocho Station and 3 minutes from Suitengumae Station in May 2022.Upon exiting the elevator, you’ll see the sign right in front of you, with the door immediately beside it.The interior features a calm atmosphere with an L-shaped counter that seats 10.Chef Shinsaku Nishimura, who has self-studied tempura, is a craftsman who has evolved to earn a Michelin star. He skillfully uses steaming, grilling, and dehydration to express the flavors of the ingredients. The tempura here is uniquely delicious, allowing you to truly enjoy the moistness and essence of the ingredients!The tempura batter is made from a flour that has been frozen to -60°C, creating a light batter that minimizes gluten, marking the start of the course.A significant change from the last visit was the batter! While the low-temperature approach remained, the batter became airier and crispier, enhancing the flavors of the fish and the dehydration process, making it even more delicious.Chef Shinsaku's engaging conversation made for a delightful experience, and I enjoyed a leisurely chat at the end.The menu items included:Sweetfish, eggplant, shiitake mushrooms, and potatoes, all of which were simply irresistible.I’m already looking forward to my next visit!Omakase Course:■ Kuruma Ebi (Japanese Tiger Prawn)■ Kuruma Ebi Very Rare■ Ebi Head■ Kisu (Japanese Whiting)■ Hokki Clam■ Shiro Ama Tai (White Sweet Sea Bream)■ Waka Ayu (Young Sweetfish)■ Awaji Onion■ Sea Urchin Wrapped in Perilla■ Pea Soup■ Anago (Conger Eel)■ Anago Sauce■ Eggplant■ Eggplant Sauce■ Shiitake■ May Queen Potato■ Kakiage Don (Tempura Rice Bowl)■ Matcha Kuzumochi (Matcha Sweet Potato Jelly)◆ I would appreciate it if you could save this if you find it helpful! ◆_________________Instagram: 66shukiTwitter: 66shukiTikTok: 66shuki_________________

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