✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ A 28-year-old gourmet who loves alcohol, traveling between Tokyo and Nagoya. ⬇️ Today, I would like to introduce this restaurant: 【ZURRIOLA】 ⬇️ Here’s what I ordered this time: - Lunch Standard Course - Clam Rice (additional) A friend from Kansai was visiting Tokyo, so we decided to have lunch together! Surprisingly, it had been almost a year since we last met! When I was in Nagoya, we used to meet up often, so I was shocked at how much time had passed ( ˙꒳˙ ) Although I was a bit late, I also wanted to celebrate my friend's birthday during this visit. I secretly contacted the restaurant to request a dessert plate! "Finger Food" Bread infused with black olives, served with a slightly spicy red pepper sauce. A perfect start that reflects Spanish cuisine! ◎ "Three Types of Tapas" A selection including a dish made with edamame, fried young sweetfish, and scallops, allowing us to enjoy a little bit of everything. The fried young sweetfish was particularly impressive with its delightful aroma! "Cold Appetizer" A dish combining rich tomato flavor with avocado puree and meringue made from frozen tomato water, both visually and taste-wise intriguing. It reminded me of gazpacho! "Warm Appetizer" Grilled surf clams served with a sauce of parsley, garlic, and olive oil. The sweetness of the surf clams was prominent, and I personally loved this dish! The smoked whipped butter and walnut bread we had in between were also delicious, and I couldn’t help but keep reaching for more! "Fish Dish" It was red sea bream! A soup-based dish packed with seafood flavor. It had a gentle taste while still providing a satisfying experience! ◎ "Meat Dish" Iberico pork shoulder. Served with romesco sauce and roasted vegetables. It had a robust flavor without being too heavy, which was great. The cooking was genius—so tender and not greasy! Even as someone who hasn’t been drawn to meat lately, I finished it all deliciously (*´︶`*)ﾉ "Rice Dish" Not paella, but clam rice! More like a soup rice than risotto, with the umami and saltiness of the clams coming through strongly, I ended up finishing it all beautifully! (((o(*ﾟ▽ﾟ*)o))) "Dessert" A dish featuring baked milk ice cream and milk caramel sauce. It continued with cocoa-based sweets and freshly baked fondant chocolate, leaving no room for disappointment until the end! The rose garnish added a lovely touch to the presentation (*^_^*) The dessert plate I requested was also well-received, making me very happy ( .. )♡ While the food was, of course, fantastic, I also cherished the time spent catching up with my friend after such a long time! Oh! Please note that water is charged! Thank you for saving and liking my posts! I appreciate the support! I evaluate based on my actual experiences, so please feel free to use this as a reference! ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
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