Appetizers:- Octopus- Simmered Kinki (a type of fish) ◎- Kombu-marinated Makajiki (Mackerel) - Oysters with Shungiku (Chrysanthemum leaves) and Vinegared Rice- Nitari Whale ◎- Female Spear Squid- Anko (Monkfish liver) ◎- Grilled Anago (Conger eel)Nigiri:- White Squid ⚪︎- Mako Karei (Flatfish) ⚪︎- Hokkigai (Surf Clam)- Kasugo (Young Sea Bream) ⚪︎- Horse Mackerel ⚪︎- Whitebait- Shiro Amadai (Sweetfish) ⚪︎- Sardine- Bonito- Abalone ◎- Sea Urchin- Shima Ebi (Striped Shrimp) ◎- Lean Tuna- Fatty Tuna ◎- Kohada (Gizzard Shad)- Anago (Conger eel)- Tamago (Egg)Add-ons:- Torigai (Bird Shellfish)- Toro-taku (Fatty Tuna with Rice)This was my first visit in six months, and since it was my first time at night, we ordered beer, champagne, highballs, and sake, totaling about JPY 110,000 for two. The Shiro Amadai, which was not listed on the menu, was served, and I also ordered Torigai and Toro-taku as additional items.
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