A stylish and cozy space!The seats are well-spaced, allowing for a relaxed and wonderful time.From the appetizers, each dish is a work of art that captivates the eye!And they taste just as good as they look!I was surprised by the combination of ankimo (monkfish liver) and apple, paired with a red miso sauce!The innovative concept and unique flavor profile are fascinating!The uni (sea urchin) bavarois and the white shrimp spoonful were both delicious and brought a smile to my face.The grilled sweet sea bream for the main course was fantastic!The skin was crispy, and the fish was perfectly medium-rare!The venison wrapped in pastry was also well-balanced with the sauce!The dessert, caviar cheese ice cream, was truly impressive!The balance of saltiness and sweetness was exquisite and left me in awe!With the pairing of wine and champagne, I enjoyed an incredibly luxurious moment that will be remembered as a wonderful time!
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