A return visit to my favorite OHKUSA!This restaurant has a strict no-photo policy, which allows you to fully immerse yourself in the experience of each skewer and the conversations with your companions!The menu consists solely of an omakase course, featuring top-quality brand chickens like Takasaka and Kumano, sourced daily by the chef!What first surprised me was the size of each skewer!The generously cut meat is incredibly satisfying, allowing you to fully enjoy the natural texture and juicy flavor of the chicken!The chicken breast is perfectly rare in the center, while the thigh has a crispy, fragrant skin and is astonishingly juicy!The expertly optimized grilling for each part is truly a testament to the chef's skill!Additionally, the taste of rare parts like Takasaka chicken liver is exceptional, offering new discoveries with every bite!The unique dishes served during the course are also very creative!Appetizers like fruit paired with burrata cheese and elaborate gratins showcase a refined flavor that hints at Western cuisine!To finish, I enjoyed a risotto rich in chicken umami!Although reservations can be challenging, this was a remarkable dining experience where I could truly appreciate exquisite yakitori in a serene atmosphere, one that will be etched in my memory!It was a great meal!─･･─･･─･･─･･─･･─･･─･･─･･─･･─ This time's featured menu item is chicken wings!─･･─･･─･･─･･─･･─･･─･･─･･─･･─ ◇◆ Restaurant Information ◆◇ Address: 7-13 Araki-cho, Shinjuku-ku, Tokyo, Morito Building 1F Nearest Station: Yotsuya Sanchome Station ■ Business Hours 19:00 - 21:30 ■ Closed on Sundays, Mondays, and Holidays Budget: JPY 15,000 - 19,999 Cards: Not accepted ─･･─･･─･･─･･─･･─･･─･･─･･─･･─ 【Rating Criteria】 4.6-5.0 points I want to keep coming back for life 4.0-4.5 points I want to repeat 3.6-3.9 points Yummy 3.5 points Average 3.0-3.4 points No comment