Overall, the experience was characterized by a comforting and delightful taste. The various ingredients used in each dish complemented each other beautifully. The most memorable item was the amber-colored egg yolk, cooked slowly at a low temperature for an hour. Despite being cooked, it remained soft and creamy, and when I inserted my chopsticks, it still had a runny consistency. It was served with sweet shrimp and caviar, paired with a mushroom sauce that made me want to say, "I could have another serving!" The grilled eel was also incredibly delicious, and I wished I could have eaten more. Additionally, after enjoying two desserts, I couldn't resist adding a dessert cart to my order. It was a truly satisfying conclusion for any dessert lover.
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