This was my fourth visit for a business dinner with clients. The natural eel during this season is truly delicious! Recently, I've been drawn to the crispy Kansai-style, but dining at Uomasa brings back the delightful fluffy texture of the Kanto-style eel. The crispy fish bones were rich in flavor, and the grilled eel was exceptional. Pairing the grilled liver with white wine was the epitome of luxury. I thoroughly enjoyed my meal. It was a great meal!
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