This time, we had oysters, hairy crab with junsai, tomato abalone with winter melon, sweet sea bream with sea urchin, beef fillet with Kamo eggplant and artichoke, and white asparagus. For dessert, we enjoyed sweet summer oranges, mango, passion fruit, and other classic desserts like Berushuu.While the food is undoubtedly delicious, the price is always around JPY 100,000.
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