In the upcoming "Michelin Guide Tokyo 2026" to be published in September 2025, L'OSIER has been awarded three stars for eight consecutive years.**LES BELLES GOURMANDES (Menu)** The French phrase "LES BELLES GOURMANDES" translates to "Beautiful Gourmets" or "Gourmet Beauties" in Japanese. The course is priced at JPY 25,000.- Non-Alcoholic Cocktail: JPY 2,500 - Glass of Non-Alcoholic Rosé Wine: JPY 3,000 - Okuaizu Kaneyama Natural Sparkling Water Gold Label (2 bottles): JPY 2,000 - A service charge of 15% is added, making the total for two people JPY 66,000, tax included.I believe it’s worth visiting as you can enjoy complex flavors that you don’t usually experience. I use this place to celebrate birthdays. However, it’s a bit too luxurious for me, so I can only afford to come once a year.**Amuse-Bouche** Lightly marinated Sanriku scallop petals, served with sea urchin and Oscietra caviar, accompanied by vegetable "pressé" and a passion fruit accent, with a vinaigrette made from the caramelized juice of scallop siphons.Grilled sweet sea bream from Uwajima, with artichoke and green asparagus étuvée, ravioli flavored with verbena-scented fennel, served with two sauces: roasted fish jus and Argenteuil-style emulsion.Grilled veal loin from Brittany, stuffed with girolle mushroom duxelles, watercress gnocchi, red and green Fushimi peppers, and jus flavored with fresh herbs and cognac.**Pre-Dessert** Cherries with Port wine, accented with almonds and tarragon.**Friedandies Cart** (Choose as many types as you like)**CAFÉ** (Hot café latte selected)At the end of the course, Chef Olivier Chaignon may come out for a group photo as a memento.
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