I visited again in summer, following my spring visit. I can't feel settled unless I come here for each season...This time of year, it's all about sweetfish and junsai.I took a big bite of the sweetfish, which was perfectly grilled with a crispy head! (^ ^)The soft-shelled turtle soup was delicious too! (^.^)The sweetfish rice dish to finish was great both on its own and as ochazuke.I have nothing to complain about.Next, I look forward to the matsutake season in autumn!
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