If you want to enjoy delicious meat kaiseki, Niku no Takumi Miyoshi is the place to go. I've visited various restaurants, but even after eating my fill, I never feel heavy the next day. This time, I had a bowl dish with beef broth, steamed abalone, and eggplant somen. For a palate cleanser, there was a chilled soup made with fresh onions from Awaji Island and asparagus. Everything was absolutely delicious!
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