This was my first visit.I finally made it here!The long-awaited Quintessence!!!I came with five close friends.We started with champagne, which was light and delicious.I won’t touch on the drama that everyone already knows about...But yes, the true essence of Quintessence, the specialty dish, the Goat Milk Bavarois, is truly exquisite! (*゜Q゜*)Let’s dig in (‐人‐)One bite...I was almost knocked off my chair; it was so delicious... No, it’s beyond just delicious.When I tasted the ark shell and white asparagus, I inexplicably shed tears. It’s been ages since food moved me to tears like that. I can’t recall what was in it or how it was made... I was so overwhelmed that I lost my memory of it.All I can say is that it was incredibly moving...I feel it’s too much for me to evaluate such a wonderful experience, so I’ll skip that, but the Kishida world continued to unfold.I had the opportunity to talk with the service staff, and it was immensely educational.The most popular dish among customers is the ark shell and white asparagus, but they encouraged me to pay attention to the grilled fish..."Can anyone achieve this level of cooking!? I don’t know any chef in the world besides our Kishida who can cook like this!"Such a professional perspective (@_@)It was clear that they take pride in working with Chef Kishida at Quintessence! I was moved again (ToT)It may sound obvious, but once pointed out, the fish skin was incredibly crispy while the flesh was moist...I often forget, but the wine is truly delicious too!I had a bottle of red wine, and it paired perfectly with the dishes!!! It felt like they were one! HahaIt was a moment that made me realize that the wonderful wine is part of what makes Quintessence special! (^ - ^)It may sound casual, but I can only express that the desserts were delicious, delicious, delicious!!! HahaIt felt like time flew by, yet it was a profoundly rich experience...It was truly a wonderful experience and time.I’ve been fortunate enough to visit several Michelin-rated restaurants in my life, but as a sushi lover, I never imagined I would have such an incredible experience at a French restaurant.As we were leaving, Chef Kishida saw us off until the very end, but I felt like I should be the one to deeply thank him. (‐人‐)I can only express my gratitude!!I will definitely come back!!! HahaI’m grateful to be able to eat today as well.It was a great meal!
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