This restaurant has an excellent reputation, and I was able to get in during the first round by arriving just 10 minutes before opening.The menu was a bit confusing at first, but the staff kindly explained everything when I asked.As mentioned in other reviews, the portion sizes are quite small.I ordered the hand-pulled soba with zaru and a refill, and I found the hand-pulled version to be more delicious! I think you can really appreciate the difference by trying both.Many people were also ordering the tempura soba, so I’d love to try that on my next visit.