I was invited to a precious seat and visited my favorite Sushi Oohata.As always, the appetizers were outstanding, but the highlight of this season is the sweetfish nigiri. I had heard it was wonderful, but the deliciousness is something you can only understand by tasting it, with so much hidden craftsmanship involved.The tuna was from August, which is typically not a good season for it, yet it exceeded all expectations in flavor.I definitely want to come back again!It was a great meal.
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