The appetizers were beautifully presented.Snails ✖︎, Tamagoyaki (Japanese omelet) ○, Mehikari (small fish) ○, Mangaji pepper with scallop paste ○, and Okowa (sticky rice) △.The small hydrangeas were lovely.The Hirako chicken white miso soup was excellent and very delicious.The sweetfish was incredibly tasty ◎.It paired wonderfully with the sansho (Japanese pepper) sauce.The Kijihata (Japanese grouper) had a delicious broth ◎.From Kagoshima, Kyushu.The Keisan beef, aged for 50 days, was outstanding ◎.The umami was incredible, and it was very delicious! Overall, I found everything to be exceptionally tasty.
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