The staff and customers here seem to have a great camaraderie, making it a fun place to be! The corn tempura rice balls were incredibly delicious! The salted rice balls were also fantastic! For dessert, I had grilled warabi mochi with milk ice cream and kinako, which was absolutely delightful! The meat was served with a sauce made from beef from a dairy cow, and it was rich in flavor and very tasty. The chilled soup and soba noodles with tantanmen were a perfect match. The eel soup was exceptionally delicious! The sushi risotto topped with sea urchin was also great, mixed with the liver of turban shell. The crab and plum appetizer was quite tasty as well. Overall, I was very satisfied! However, the prices are on the higher side!
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