I visit this place regularly, and no matter how many times I come, I never get tired of it. It's a simple restaurant where you can fully enjoy the flavors of the ingredients.The baby squid was tender and had a delightful texture. The sweetness of the squid was concentrated and incredibly delicious.The fish cakes were exceptionally fluffy.The eel wrapped in Peking duck skin was a unique twist—so tasty that I ended up drinking a lot of Japanese sake!The rice dishes offered various flavors, including sakura shrimp, bonito, and white miso. I even had seconds!I finished off with a refreshing matcha, and once again, I thoroughly enjoyed the Onjaku experience.
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