It was difficult to make a reservation, but I finally got invited to Restaurant Naz.It's about a 20-minute taxi ride from Karuizawa Station.Since I don't know when I'll be back, I opted for the double pairing.I was recommended non-alcoholic drinks by someone who said they were great, but I still wanted to enjoy some drinks, so I went for the double.The chef came out and started with a dish featuring bitter melon. I thought, "Wait, bitter melon??" but I was truly amazed by how delicious a dish with glutinous rice, caviar, and bitter melon could be.I never knew that common vegetables like cucumber, eggplant, and corn could taste this good. This experience made me realize what it means to be a truly unique restaurant.I want to go back, but it's hard to get a reservation... tears.
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