It had been a while since my last visit to Sushi Hashimoto. The last time I came was before the pandemic, and this was my first time at the new location. The menu was perfect for early summer, and the quality was simply breathtaking.**Appetizers:** Mozuku seaweed and junsai Sashimi (sea urchin, octopus, and flatfish) Hair crab chawanmushi (savory egg custard) Eel and celery rice Iwashi (sardine) gari maki (sushi roll) Seared bonito Sweet shrimp with karasumi (dried mullet roe), ankimo (monkfish liver), and sweetfish Dried Mejikari (small fish) **Nigiri:** Kohada (shad) Isaki (grunt) Medium fatty tuna Surf clam Kasugo (young sea bream) Red fatty tuna Fatty tuna Horse mackerel Sweet shrimp Sakura salmon Sea urchin Anago (conger eel) Egg and soup to finish Additionally, I ordered Kinmedai (golden eye snapper).
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