Today, I had lunch at Kohaku, a place I regularly visit.Here’s what was served:- Abalone and sea urchin in white dashi jelly- Shrimp paste- White sweet sea bream, octopus marinated in Shaoxing wine, and grilled tenderloin- Grilled swordfish with Saikyo miso and new burdock mochi- Kamo eggplant, fried with Timur pepper and kinome- Kohaku noodles with egg yolk soy sauce and black truffle- Myoga (Japanese ginger) soup- Rice cooked with grouper- Matcha warabi mochi with coconut- Gorgonzola ice cream drizzled with black syrup and pistachiosOnce again, I enjoyed the best dishes.Even with the same dishes, they feel like they evolve with each visit.The seasonal flavors were incredible, and everything was delicious.It was a great meal!
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