I visited the legendary Sumiyaki Kinryusan for the first time, a place where reservations are nearly impossible unless you're a regular. A colleague of my junior made the reservation for us—special thanks to them! We were a party of four, enjoying a charcoal grill style in a cozy atmosphere.⚫︎ Salad ⚫︎ Assorted Kimchi ⚫︎ Salted Liver ⚫︎ Premium Salted Tongue ⚫︎ Premium Kalbi ⚫︎ Chateaubriand ⚫︎ Horumon ⚫︎ Knuckle Main Muscle ⚫︎ Cold Noodles ⚫︎ Gukbap (Rice in Soup) ⚫︎ Kalbi Soup ⚫︎ Simmered Dish (Complimentary) From the very first bite of the premium salted tongue, I was hooked. It was absolutely incredible. The kalbi was cut generously, perfectly seasoned, and melted in my mouth. The knuckle main muscle is enjoyed dipped in egg, showcasing the rich flavor of the lean meat. The high-quality meat pairs wonderfully with the rich sauce. The Chateaubriand is expertly grilled by the staff.This was the best Chateaubriand I've ever had, though as an average person, I've only had it a few times. The meat was so delicious that I barely noticed the side dishes like cold noodles, gukbap, and soup—perhaps my palate has become too refined! I was thrilled to have made it to the top for the first time. Thank you very much!
We use cookies on this site to enhance your user experience.
