"For this dish, Imari is not too far away."There are delicious restaurants in both Tokyo and Osaka. However, there is a reason to make the trip all the way to Imari, Saga for katecuore.What you experience here is not just ordinary Italian cuisine.They raise their own cattle, face each individual animal, and determine the exact moment when the ingredients are at their most delicious to create a dish. The time spent watching the cooking process unfold right before your eyes is part of the course itself.This is not about competing for flashy dishes. Every aspect—obsession with ingredients, temperature, aroma, texture, and cooking technique—has its own reason, and the result is surprisingly straightforward and delicious.Above all, there is something here that cannot be replicated in Tokyo or Osaka.Traveling for a great restaurant. This place reminds you of that value.It would be a shame to give up just because of the distance.I believe this is one of Japan's representative restaurants that you should visit, even if it means going all the way to Imari.