Celebrating the 33rd birthday of Chef Shimazu! We held a private gathering with close friends to honor this occasion. First, we raised our glasses with some crystal champagne! It’s hard to imagine how incredible he will become in the future with such skill at just 33 years old. Will he reach a divine level in 20 years?Considering that life expectancy is 100 years, he is still quite young, yet his experience as a sushi chef is already at a veteran level. Nevertheless, the chef remains humble and continues to evolve.Tonight, we enjoyed delicious sake and exquisite sushi, making for a fun and delightful celebration. Wishing you a wonderful year ahead!【Tonight's Menu at Shimazu】◯ Appetizers Mozuku seaweed and Jun-sai Amakusa Kanpachi (Amberjack) Abalone with liver sauce Iwashi (Sardine) Whale Hairy Crab Croquette from Funka Bay Whale Bacon Soft-shelled Turtle Chawanmushi (savory egg custard) ◯ Sushi Katsuobushi Tataki (seared bonito) from Kesennuma Shiro-Ama-Dai (white sweetfish) Kinmedai (golden eye snapper) Shiro-Ika (white squid) from Shimane Kasugo (young sea bream) Chutoro (medium fatty tuna) Akami (lean tuna) Otoro (fatty tuna) Kohada (gizzard shad) Kuruma Ebi (sweet shrimp) Shijimi Miso Soup (clam soup) Uni (sea urchin) Tamago (sweet egg omelet) Additional: Gobo Maki (burdock roll) Shima Ebi (island shrimp) Dessert
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