Everyone loves Ryujiro.The chef is full of personality, and the authentic Edomae sushi showcases a sense of style throughout. Personally, I’m a big fan of their eel.Tonight, we have tuna from Shimane Prefecture, weighing 120 kg. Ryujiro's dedication to tuna needs no explanation; it truly shines here. The seasonal sweet shrimp from Hokkaido (Mashike) and the thick squid pair perfectly with Ryujiro's sushi rice.Indeed, Ryujiro's rice sparkles! It's delicious!【Tonight's Menu】Tuna - 120 kg from Shimane PrefectureSea Bream - SashimiChawanmushi (savory egg custard)Steamed AbaloneHamo (pike eel) - Fried with brothGrilled EelJunmai - Mozuku Kuzu Somen (noodles)SquidSweet Shrimp (Mashike)Horse MackerelTuna Akami (marinated)Chutoro (medium fatty tuna)Otoro (fatty tuna)Kohada (gizzard shad)Sea UrchinThick Roll - Eel and CucumberEggUme Cucumber (additional)
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