Every year, my friends from Honshu come to Sapporo in search of cool weather, but in recent years, Hokkaido has been experiencing unchanging heat as well. However, it seems to be quite pleasant for those from Honshu.With unanimous requests from everyone, we reserved the renowned Sushi Miyakawa for a private dining experience. At this King of Sushi, there was no shortage of summer delights. From appetizers to sushi, we were all thoroughly satisfied and delighted. A standout moment was the pairing of the red meat with TAKAHIKO's Pinot Noir. This pairing was truly exquisite, enhancing the umami of the tuna—what a perfect marriage! The sommelier at Miyakawa has exceptional taste, allowing us to enjoy unique pairings that can only be experienced here.【What We Enjoyed Tonight】(Appetizers)Corn Chawanmushi topped with Sea UrchinWhite Sweetfish, Kombu-cured and SearedSanma (Pacific Saury) with Water EggplantSweetfish and Red Eggplant TempuraSteamed Abalone with Liver SauceTomato with Sea Urchin(Sushi)New SquidMarinated Red MeatMeichi Sea BreamMarinated Chutoro (Medium Fatty Tuna)Small Horse MackerelSweet ShrimpBonitoSalmon RoeSea UrchinConger EelStaff Roll (additional)Egg
We use cookies on this site to enhance your user experience.
