I was invited by a young friend to a gathering of about 15 people at Yanagiya in Mizunami. We enjoyed a variety of dishes including sweetfish, yamame trout, pheasant, venison, eel, and wild boar, all of which were delicious. The tempura was also excellent. It felt like a fun outing, and my satisfaction level was quite high. I wonder when it will be possible to make a reservation.
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