Just a 3-minute walk from Maruyama Park Station, the unique atmosphere of Sushi Miyakawa features an L-shaped counter made of white wood with only 8 seats. The sushi here is truly the best in Hokkaido. The highlight is undoubtedly the sea urchin, where you can indulge in a luxurious tasting of different varieties and genders. The rice, blended with three types of red vinegar, pairs perfectly with the toppings, and the unforgettable experience of enjoying it with steamed abalone liver sauce is a must-try. In this calm setting, witnessing the chef's meticulous craftsmanship up close adds to the luxurious experience.
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