I finally visited my long-awaited restaurant! ✨The chef's explanations and the staff's hospitality were simply outstanding! ✨As for the fish, we had white sweet sea bream and akou (kijihata). The ability to bring out the pure flavors of these transparent white fish without any off-tastes is truly impressive, especially for those coming from the city! The chef's dedication to the sharpening stones and the craft of the knife is, as he himself mentioned, almost obsessive! Listening to the detailed explanations and insights about each ingredient was a valuable experience, and I would highly recommend this place to anyone who appreciates quality.And let's not forget the rice! The grains were perfectly distinct and had an incredible texture—it's the kind of place that could change someone's life! ✨Personally, I found the tamagoyaki (Japanese omelet) that was served at the end, along with the egg over rice, and the dessert ice cream topped with coarse salt and ultra-premium whiskey, to be of a level that could be served to state guests!I want to earn enough money to visit every year!
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