I had been wanting to visit this restaurant for a long time! The interior was lovely, the service was attentive, and the food was outstanding!!! Every dish was innovative, and I was surprised by the combination of strawberries and ginger in the dessert! Since I can't eat green asparagus and firefly squid, they kindly substituted scallops for me. The preparation of the red sea bream was unique and unlike the usual grilled version I’ve seen before! The financier as a takeaway was a thoughtful gesture. I definitely want to come back! It was a great meal!
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