This is a renowned restaurant featured on the TV program "Jounetsu Tairiku." They take great care in adjusting the rice temperature by 1°C increments.Of course, the ingredients are fresh, but they also pay attention to the size and fat content of each item.And above all, the sushi is stunning! The balance between the toppings and the rice is exceptional.Starting with a jun-sai appetizer, the meal continues with octopus, deep-fried kin-ki, and whale.The an-kimo from Yoichi is melt-in-your-mouth delicious.Next, we had tuna katsu, eel, and chawanmushi before moving on to the nigiri.We began with white squid, followed by thick and melt-in-your-mouth horse mackerel nigiri.The abalone was simmered and served with rice and sea urchin, a luxurious combination.The fatty tuna was absolutely perfect!This restaurant truly lives up to its reputation.You can feel the warmth of the chef amidst the tension, which explains why it has so many repeat customers.I definitely want to return as a special treat.▼ OrderOmakase▼ BudgetApproximately JPY 55,000
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