I was looking forward to dining at L'ETERRE, a French restaurant that serves fish from Sasu Maeda Fish Shop in Yaizu. Fortunately, the weather was nice, and it seemed like they had a good supply of fresh fish. The standard offerings like horse mackerel and kinmedai (golden eye snapper) were cooked to perfection and incredibly delicious. However, the highlight of the season was definitely the bonito.
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