I hadn't been here in a while, but when I checked online and saw it was available, I made a reservation right away. I was thrilled not only by the delicious food but also by how filling it was.Butter TeaFirefly Squid Tartare with Smoked Caviar GougèreCauliflower Cream, Consommé Jelly, Sea Urchin from Kitakyushu, Marinated Akaza Shrimp, CaviarRoyal Flan with Black Truffle Sauce, Soft-Boiled Egg, Mushroom CappuccinoAssorted Delicacies:Jelly-Set with 8 Types of VegetablesDaisendori GalantineSteamed AbaloneBordeaux White Asparagus with Hollandaise Sauce, GratinSanuki Mezame (Asparagus) and Snow Crab CharlotteFoie Gras Monaka with American CherriesAdditional Dish:Baked Sea Urchin in Puff Pastry with Celery Root SauceWatermelon JuiceMatsusaka Beef Strip Loin with Red Wine Sauce, Smoked Whole Pepper, Akiyoshidai GarlicBeni-e (Shrimp) Beignet with RisottoCurry as the 13th DishBiwa and Muscat Jelly with SorbetSakura Cheesecake with Yame Tea Ice CreamIt was a great meal.
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