A Michelin two-star kaiseki restaurant tucked away in a back alley of Akasaka. The location itself feels a bit special, and once you step inside, the calm atmosphere makes it very comfortable.I've been here several times for both lunch and dinner, but I honestly recommend the lunch.The menu offers authentic kaiseki at a much more affordable price compared to dinner, making it a great value for the quality.The dishes change monthly, reflecting the seasons. They are served in the traditional kaiseki style, and the presentation and tableware truly convey the essence of fine Japanese cuisine. I was impressed by the focus on the quality of the dashi and ingredients.The meal is light and easy to finish, which is another plus.The service is excellent, providing a reassuring experience without being overly formal.This is a highly reliable place when you want to enjoy authentic Japanese food. If you're unsure where to go, this is definitely a solid choice.
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