- Grilled squid with snap peas- Fried baby horse mackerel- Barracuda- Clear soup with white sweet sea bream and shiitake mushrooms- Fresh bluefin tuna, mud squid, and baby horse mackerel soft roe- Sago fish with tomatoes- Fried ginger-stuffed fish cake- Grilled eel stuffed with rice- Red sea bream- Charcoal-grilled spring turnips- Pea rice- Simmered ribbonfish with eggplant and butterbur- Squid rice- Marinated sago fish rice- Chilled sesame ochazuke (rice in tea)- Natsumi (Kawachi Bankan citrus) syrup with hamagou- Wild vegetable rice cake (tara no me, udo, barley, walnuts, kinome, miso paste)- Thin matcha tea
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