Yomogi Mochi with KasujiruSteamed Eel Rice with Flower PepperPure Vegetables from Hyogo Sanda and Abalone from SanrikuGrilled Eggplant with Sea UrchinJelly with 6 Types of Mountain Vegetables and Dashi from Flying Fish(Tanuki, Urui, Koshiaura, Warabi, Kogomi, Red Kogomi)Seared BonitoYoshino-style Cooked Taro StemsTempura of Guji Fish, Mountain Vegetables, and KoshiauraSashimi of Kijihata FishClear Soup with Tiger FishGrilled Isaki FishSimmered Abalone, Hime Bamboo, Fava Beans, Shrimp, and Small PotatoesMealWarabi Mochi with Sencha Tea
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