Steamed Abalone with Sea Urchin Steamed Rice with Spiky Crab and Caviar Sea Bream from Awaji and Akagai from Yuriage Tiger Fish and Eggplant Soup Grilled Hamo with Bachi Ko and Fried Corn Charcoal-Grilled Kamo Eggplant Young Sweetfish with Tade Vinegar New Burdock Root and Eel Tokutani Tomato and Pure Vegetables Sweetfish and Mochi in a Soup Cold Soba Noodles with Mozuku Seaweed and Quail Egg in an Ice Bowl Soy Sauce Marinated Ikura, Fresh Karasumi, Dried Fish, and Seaweed Rice, Pickles, and Miso Soup Mizu Yokan and Usucha (thin tea)
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