Hon-Ara (from Akita Prefecture)Shako (Mantis Shrimp)Katsu (Bonito) with Straw FireLettuce Purée with TurnipSea Urchin Parfait with Horse ManureAkagai (Red Clam) with CucumberSimmered Akagai LiverChawanmushi (Savory Egg Custard) with Kono (Sea Bream)Scallop with SeaweedFatty Tuna (Tuna Roll) from Sado, Niigata PrefectureMarinated Shirasu (Whitebait)Ankimo (Monkfish Liver) in PonzuAji (Horse Mackerel) Sushi on a StickIsaki (Snapper)Kohada (Gizzard Shad)Ikura (Salmon Roe) GunkanMarinated Akami (Lean Tuna)Chutoro (Medium Fatty Tuna) with BloodlineWakaremi (Separated Fish)Doro-shō-ika (Mud Squid)Kisu (Japanese Whiting)Torihai (Bird Shell) from Mie Prefecture (2 pieces)Marinated Sakura Masu (Cherry Salmon)Akagai (Red Clam)Sweet ShrimpKaiware Daikon (Radish Sprouts) with KombuPurple Sea UrchinClamShrimp Rice BowlDried Gourd SushiKuzu Milk
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