Heated Eggplant SomenDashi BrothSuzu Abalone and Egg Tofu SoupNanao Isaki, Himi Akasumi Squid, and Shinminato AraiToyama Shogawa Sweetfish in Nanban MarinadeIwahashi Oysters from Senrihama and MizunaManagatsuo Grilled in Yuuan StyleMackerel Sushi with Raijin Dried Fish and Bonito FlakesNaruto Fried Ribbonfish with Kombu SaltFukui Prefecture Sea Eel in Eel ZakuNew PotatoesWhite Rice, Pickles, Himi Beef Yawata Roll, and Miso SoupKanazawa Dashi RiceMarinated Mackerel Rice BowlRice with KarasumiGrilled Sushi with OchazukeHimuro ManjuUsucha (Thin Tea)
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