I thoroughly enjoyed the clams and paired them with some excellent Japanese sake. The flavor of the clams transformed beautifully after being simmered multiple times, creating an irresistible taste. The impact of the hot pot was quite remarkable. I finished off with a delicious zosui (rice porridge). It was truly delightful, and the next day, I felt perfectly fine without any hangover.
We use cookies on this site to enhance your user experience.
