We visited for a private reservation with 8 people. We enjoyed an omakase-style sushi and tempura at the counter. However, there was also sashimi, so it wasn't just simple tempura. The tempura made with local vegetables was absolutely fantastic. There were also pairings with alcohol, and the master, who is from Kumamoto, had a great selection of Kikuka wine. I came all the way from Tokyo just for this place, and it was definitely worth it.
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