■Visit Date: August 20, 2026 (Thursday) 12:00 PM - 3:00 PM■Reservation: At a regular customer's table■Cuisine: Omakase, Price at Market ValueTotal Bill Including Drinks: JPY 88,800, Tax Included1. Appetizer - Ice Pot Presentation -❶ Red Sea Urchin from Hagi, Yamaguchi ❷ Steamed Abalone with Liver Sauce, Chiba ❸ Sweet Potato Stems ❹ Abalone Jelly This dish, presented in an ice pot, refreshingly sweeps away the summer heat, providing a soothing moment for the palate. The selected ingredients are seasonal specialties, featuring red sea urchin from Karatsu, elegantly welcoming the summer's bounty. The tender texture of the steamed abalone dances on the palate, and the exquisite liver sauce creates a delightful duet that captivates the taste buds. The crunchy texture of the sweet potato stems adds a refreshing touch, while the sweetness lingers, making this dish a truly impressive summer offering.2. Noodle Dish ❶ Steamed Sandfish ❷ Beluga Caviar The arrival of this luxurious steamed sandfish topped with a generous serving of beluga caviar is exhilarating. The presentation is stunning, with the sandfish sitting elegantly in the center of the bowl, crowned by glistening caviar. Taking a bite of the caviar, it bursts with a delicate saltiness that fills the mouth with its refined flavor. The combination of the caviar and the tender sandfish creates a harmonious and exquisite taste experience.3. Sashimi ❶ Sea Bream from Awaji ❷ Red Sea Urchin from Awaji ❸ Ginkgo Nuts ❹ Condiments - Soy Sauce - Sudachi - Salt This luxurious sashimi set is a true indulgence. The sea bream, sourced from the swift currents of Awaji, is incredibly tender, releasing its delicate umami with each bite. The red sea urchin showcases its unique character, inviting the palate into a maze of flavors. The texture of the octopus is delightful, providing a satisfying crunch that enhances the overall experience.4. Soup ❶ Eel from Lake Shinji (two pieces) ❷ Winter Melon ❸ Shredded Green Onion ❹ Ginger Juice The summer soup features eel and winter melon, perfectly balanced with shredded green onion. The natural eel from Lake Shinji is a rare and precious ingredient, showcasing the region's rich culinary heritage. The eel is cooked to perfection, with a tender texture that harmonizes beautifully with the broth, creating a comforting and delightful dish.5. Vinegared Dish ❶ Hairy Crab from Funka Bay ❷ Fresh Wood Ear Mushrooms ❸ Vinegar Jelly on Lotus Leaf This dish is a masterpiece of simplicity, where the flavors and textures intertwine seamlessly. The sweetness of the hairy crab pairs beautifully with the acidity of the jelly, while the crunchy wood ear mushrooms add an exciting contrast. This refreshing dish is a delightful surprise for the palate.6. Tempura ❶ Tiger Fish Tempura ❷ Sweet Corn Tempura, Gold Rush ❸ Bachi Fish Tempura ❹ Grated Daikon with Ponzu The summer ingredients are expertly transformed into light and crispy tempura. The tiger fish, with its firm texture, and the sweet corn, bursting with flavor, create a delightful combination. The bachi fish tempura is a rare treat, showcasing the chef's exceptional culinary skills. The tempura batter is light and crispy, enhancing the natural flavors of the ingredients.7. Grilled Dish ❶ Grilled Sweetfish from Lake Oto ❷ Tade Vinegar Enjoying two sweetfish from Lake Oto is a true delight. The presentation is captivating, with the fish grilled to perfection over charcoal, showcasing its natural beauty. The sweetfish, raised on the clear waters of Lake Oto, is known for its exquisite flavor, free from any unpleasant aftertaste. The grilled fish is crispy on the outside and tender on the inside, providing a delightful contrast in texture.8. Main Dish ❶ Grilled Soft-Shelled Turtle ❷ Fried Burdock ❸ Ground Sansho Pepper The robust flavor of the soft-shelled turtle is enhanced by the rich sauce, creating a delightful combination with the fried burdock. The turtle meat is tender and flavorful, providing a satisfying experience with each bite. The addition of ground sansho pepper adds a spicy kick, elevating the dish to new heights.9. Palate Cleanser ❶ Grilled Fig ❷ Fig Syrup The warmth of the grilled fig is incredibly soothing, and the sweet aroma captivates the senses. Each bite of the juicy fig is a delightful experience, with its natural sweetness shining through. The fig syrup complements the fruit perfectly, creating a harmonious balance of flavors.10. Simmered Dish ❶ Guchi (Japanese Sea Bass) ❷ Sprouted Brown Rice Cake ❸ Myoga ❹ Dashi The grilled guchi is soaked in dashi, enhancing its flavor and depth. The sprouted brown rice cake adds a delightful texture, while the guchi's tender flesh provides a rich and satisfying experience. The combination of flavors creates a beautiful harmony that delights the palate.11. Ice Pot Refreshment ❶ Cold Noodles ❷ Shredded Seaweed ❸ Green Onion ❹ Ginger ❺ Egg Yolk ❻ Sesame This summer specialty from Matsukawa is a refreshing dish that embodies the essence of the season. The cold noodles, elegantly presented in an ice pot, provide a delightful cooling sensation. Each bite is a refreshing experience, enhanced by the flavorful dipping sauce.12. Rice Dish ❶ Matsukawa Set Meal - White Rice - Eel Yukke - Fresh Mentaiko - Soy Sauce Marinated Ikura - Shirasu (Whitebait) - Shredded Seaweed - Red Miso Soup with Fu - Pickles: Winter Melon, Water Eggplant Starting with eel yukke, I enjoyed a colorful rice bowl with all the accompaniments. The perfectly cooked rice is a delight, with each grain shining and fragrant. Topping the rice with ikura and fresh mentaiko creates a beautiful three-color bowl, enhancing the overall experience.13. Dessert - Dainagon Water Yokan - Matcha This concludes a truly exquisite dining experience at Matsukawa, where each dish showcases the beauty of seasonal ingredients and the artistry of Japanese cuisine.
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