The evolution of white fish is unstoppable. By strengthening our sourcing from the west, we use truly delicious sea bream and other flavorful fish that are rich in umami, not just fat.As always, the sea bream sashimi is exquisite. Here, you can truly experience the original taste of sea bream.The highlight of the day was the Isaki (grunt fish). It wasn't a particularly large specimen, but it was flavorful, with a refined layer of fat. This is what delicious fish tastes like.The tuna of the day had more fat than usual. I thought it was unusual for the chef, who prefers rich-tasting tuna, so I mentioned it, and he revealed a hidden gem of medium-fat tuna from the back! ✨The classic Edomae sushi is consistently delicious.Whenever I visit here, I can always enjoy great sushi.Also, when I mentioned how delicious the sakura shrimp I had here last spring was, I was grateful for their thoughtful gesture of preparing it for me this time.Thank you, Yuuki, Shota, and Ryuuzou, as always.
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