I enjoyed the spring menu at Ginza Ooishi.This time, there were many new dishes that I had never seen before!And Junior Ooishi also joined in!Here’s what I had that day:◎ The usual butter tea◎ The usual Pakuncho Firefly squid, scallops, and smoked caviar◎ The usual jelly Cauliflower cream Akaza shrimp◎ Chawanmushi (savory egg custard) Truffle, mushrooms, and onsen egg◎ Hassun (seasonal appetizer platter) First gate Jelly with eight kinds of vegetables Galantine Vongole (clams) Steamed abalone with liver sauce◎ Bordeaux white asparagus Oradees sauce Truffle sauce◎ Mixed vegetables◎ Palate cleanser Foie gras with strawberries◎ Pie Sea urchin pie wrapped Celery root sauce◎ Palate cleanser Watermelon juice With lime and mint◎ Sirloin steak Matsusaka beef Garlic tempura◎ Sakura shrimp risotto◎ Curry rice as the 13th dish◎ Palate cleanser Loquat sorbet◎ Dessert Cherry blossom cheesecake◎ CoffeeIt was a great meal!
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