JPY 55,000 and up, excluding drinks.It had been a few years since my last visit, but they still only offered tea as a beverage.Here’s what I enjoyed, based on my companions' posts:- Tuna Chutoro Marinade- Tuna Otoro with Salt- Specialty Akai Ika (Red Squid)- Sweet Shrimp- Clear Soup- Vinegared Mackerel- Scallop- Flounder Engawa (Fin)- Tuna Chutoro Marinade- Sayori (Halfbeak)- White Sweet Sea Bream- Tiger Pufferfish Soft Roe Gunkan Maki- Red Miso Soup- Grilled Turban Shell and Okra- Shima Aji (Striped Jack)- Sweet Shrimp Heads- Sea Bream with Liver- Anago (Conger Eel)- Negitoro Hand Roll (Chopped Tuna with Green Onion)- Tamago (Egg)- Melon
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