No matter when I visit, Ryujiro always greets me with a warm smile. It's such a cozy and enjoyable place. I love the strong flavor of the red vinegar rice and the toppings. Today, I felt like I indulged after ordering four pieces and two rolls, which is quite a lot for me after a while.◆ Chutoro from Tappi, Aomori◇ Fried Young Corn in Dashi◇ Matsukawa Sole◇ Chawanmushi with Shirasu◇ Fried Octopus◇ Kinmedai (Golden Eye Snapper)◇ Hotaru Ika (Firefly Squid)◇ Sakura Ebi with Kuzusomen◆ Sumi Ika (Cuttlefish)◆ Botan Ebi (Sweet Shrimp)◆ Horse Mackerel◆ Akami (Lean Tuna)◆ Se Toro (Fatty Tuna Belly)◆ Chutoro (Medium Fatty Tuna)◆ Kohada (Gizzard Shad)◆ Hada Uni (Sea Urchin)◆ Anakyu Maki (Cucumber Roll)◆ Tori Kai (Cockle)◆ Miru Kai (Milk Clam)◆ Akagai (Red Clam)◆ Kasugo (Young Sea Bream)◆ Engawa (Flounder Fin)◆ Toro Taku (Fatty Tuna with Pickled Radish)◆ Cucumber Roll◇ Tamago (Egg)
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