Located quietly on Kouri Island, about a two-hour drive from Naha Airport, our restaurant is a popular innovative dining spot in Okinawa. Our concept is "The Sixth Sense"—an evolved dining experience that goes beyond the five senses. Enjoy unique course meals based on French cuisine, featuring local Okinawan ingredients that you won’t find anywhere else. We are also featured in "Go! Emiyo," making us a highly regarded restaurant in Okinawa. ⭐️ The restaurant sits quietly on the slopes of Kouri Island, with a modern interior and breathtaking views from the large windows—creating an exceptional atmosphere! On this occasion, I visited with a reservation at 7:30 PM on a weekday. Reservations can be made through the booking site "OMAKASE," and you can usually secure a spot if you book in advance, so don’t worry! Upon being seated, I was surprised to find small axes and knives as cutlery (laughs). This was my first time experiencing such a restaurant! I couldn’t contain my excitement! The course features over 20 diverse dishes, each presented in a stunning visual style. It felt like a toy box had been turned upside down! ✨ Every dish was not only visually impressive but also delicious. There were delightful surprises with combinations and ingredients that kept the meal interesting. Personally, I loved the "prosciutto sauce" which exceeded my expectations. The bread served during the meal had a wonderful smoky aroma and a fluffy, chewy texture—it was incredibly delicious! ✨ The final dessert was beautifully presented, leaving a lasting impression. I was truly impressed! It was unfortunate that I couldn’t enjoy any alcohol since I was driving. However, there are original cocktails available among the soft drinks, so I think you can still have a good time. The total for drinks and the course meal was around JPY 33,000 per person. It’s amazing to find such a wonderful restaurant in a place that isn’t urban. I had a delightful and delicious time! ✨ Thank you for the great meal! ✨ **Conclusion** This is a wonderfully surprising restaurant that is simply fascinating. Although it’s a bit far from popular areas like Onna Village and Yomitan, I highly recommend visiting at least once for a memorable experience in Okinawa. ⭐️ **Course Menu of the Day** (I apologize if there are any mistakes): ⚫︎ Taiwanese guava with white wine jelly and bitter melon ⚫︎ Tuna and avocado sandwich ⚫︎ Mebai tartare with pickled Japanese radish ⚫︎ Gigi chicken ⚫︎ Caviar and beef ⚫︎ Pretzel ⚫︎ Island octopus ⚫︎ Boudin noir ⚫︎ Prosciutto mousse ⚫︎ Jerusalem artichoke ice cream with papaya ⚫︎ Fried bread with shrimp ⚫︎ Grilled eggplant with mangrove crab, giant clam, elderflower, and sticky bug sauce ⚫︎ Yumechikara (wheat) bread ⚫︎ Yako clam and winter melon ⚫︎ Onaga snapper with prosciutto sauce and tankan ⚫︎ Cauliflower ⚫︎ Pork with bergamot oil sauce ⚫︎ Jushi rice and salad ⚫︎ Beef marinated for two days with kombu and grilled king oyster mushrooms ⚫︎ Dessert platter.
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