Located just a 2-minute walk from Hatchobori Station on the Hiroshima streetcar line, NAKADO is a premier gastronomic French restaurant in Hiroshima. Owner-chef Seiji Nakado, who has experience in Michelin-starred restaurants in France, opened this establishment, which has gained popularity and earned 3 Tock marks in "Go! Emiyo" ⭐️The restaurant is a hidden gem on the 5th floor of a building, featuring a calm and sophisticated atmosphere suitable for adults. With 6 counter seats and private rooms, diners can watch Chef Nakado prepare dishes right in front of them, creating an engaging experience enhanced by his stories. The staff is friendly, making it a comfortable place even for first-time visitors ✨I made a reservation for lunch on a weekday, and despite it being daytime, the restaurant was fully booked.The menu offers only the "Lunch Course for JPY 16,500." Dishes made with local ingredients from Hiroshima and the Setouchi region blend classic French cuisine with modern flavors, resulting in both beautiful presentation and delicious taste ✨. Chef Nakado's adventurous dishes kept me eagerly anticipating what would come next as I enjoyed each course.The most shocking dish of the course was the "Clay Pot Rice - Anago Rice Cooked in Bouillabaisse." The sweetness of the anago (conger eel) stood out beautifully amidst the rich flavors of the bouillabaisse, making it incredibly delicious ✨. Simply outstanding ⭐️This course, including drinks, is under JPY 20,000… a great value! I now understand why NAKADO is synonymous with French cuisine in Hiroshima. It was a great meal ✨【Conclusion】If you're looking for French cuisine in Hiroshima City, this is the place! You won't be disappointed with this gastronomic experience ⭐️【Today's Course】*Apologies if there are any mistakes⚫︎ Ray and Truffle Croquette in the Blanquette Style⚫︎ Micro Baby Leaf Salad (with Vinaigrette Sauce)⚫︎ Scad and Seasonal Vegetables⚫︎ Eggplant and Red Sea Urchin⚫︎ Setouchi Abalone and Shitake Mushrooms⚫︎ Hamo Consommé⚫︎ Squid and Truffle⚫︎ Herb Bread⚫︎ Isaki with Coquillage Sauce⚫︎ Duck with Pickled Rakkyo and Charred Bergamot⚫︎ Clay Pot Rice - Anago Rice Cooked in Bouillabaisse⚫︎ Ice Cream with Kinome⚫︎ Melon Dessert⚫︎ Cold Brewed Flavored Tea⚫︎ Canelé with Hōmeishu
We use cookies on this site to enhance your user experience.
